Peanut Butter Oatmeal Cookies
Ingredients
-
2
large
brown bananas
-
½
cup
creamy peanut butter
-
2
cups
rolled oats
-
⅓
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mash the bananas in a bowl until pureed, then mix in the peanut butter until combined.
- Add the oats and mix until fully incorporated, then fold in the chocolate chips.
- Scoop 1 tablespoon of dough, shape it into a cookie, and place it on the baking sheet.
- Repeat until all dough is shaped, then bake for about 10 minutes until set.
- Allow to cool before enjoying.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
106
Total fat
5g
Total carbohydrates
13g
Total protein
3g
Sodium
36mg
Cholesterol
1mg
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