Easy Vegan Baked Oats
Ingredients
The base
-
1
cup
rolled oats
-
1
ripe banana
banana
-
¾
cup
vegan milk
-
2 to 3
teaspoons
maple syrup
-
1
teaspoon
baking powder
-
1
teaspoon
vanilla extract
-
a pinch
sea salt
-
a pinch
cinnamon
The topping
-
squares of
vegan chocolate
Instructions
- 1. Preheat the oven to 350°F (180°C) and grease a ramekin if desired.
- 2. Blend the oats, banana, vegan milk, maple syrup, baking powder, vanilla extract, sea salt, and cinnamon until smooth.
- 3. Pour the mixture into a large ramekin, leaving some space for rising.
- 4. Bake for 25 to 30 minutes.
- 5. Remove from the oven, top with chocolate, and let it melt slightly before serving.
Nutrition Facts (estimated)
Servings
2 servings
Calories
245
Total fat
4g
Total carbohydrates
47g
Total protein
6g
Sodium
338mg
Cholesterol
0mg
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