Chickpea Shawarma Dip

Ingredients

The chickpeas

• 1 15-oz. can chickpeas (well drained)
• 1 Tbsp olive or avocado oil
• 1 tsp coconut sugar
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp dried oregano
• ½ tsp sea salt
• ¼ tsp black pepper

The garlic herb sauce

• ¼ cup hummus (store-bought or DIY)
• 1 Tbsp lemon juice
• ¾ – 1 tsp dried dill (or sub 2-3 tsp fresh)
• 3 cloves garlic, minced
• to thin water or unsweetened almond milk

The parsley salad (optional)

• 1 cup packed finely chopped parsley
• ½ cup diced cherry or roma tomatoes
• ¼ cup diced red onion
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 pinch sea salt
• 1 pinch black pepper

For serving

• to taste pita chips or fresh pita
• to taste naan (or gluten-free naan)
• to taste vegetables (cucumber, red pepper, etc.)
• to taste chili garlic sauce

Instructions

Nutrition Facts (estimated)