Layered Shawarma Dip
Ingredients
The dip layers
-
6
ounces
plain full-fat Greek yogurt
-
¼
cup
tahini
-
1
tablespoon
honey
-
1
8-ounce container
original hummus
-
2
tablespoons
extra-virgin olive oil
-
1½
tablespoons
lemon juice
-
1
tablespoon
minced garlic
-
1
tablespoon
ground cumin
-
2
teaspoons
paprika
-
1½
teaspoons
coriander
-
1
teaspoon
turmeric
-
1
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Toppings and dippers
-
⅓
cup
honey-roasted chickpeas
-
⅓
cup
quartered cherry tomatoes
-
¼
cup
diced red onion
-
to taste
minced fresh cilantro
-
to serve
cucumber slices
-
to serve
mini bell peppers
-
to serve
crackers
-
to serve
naan bread
Instructions
- Combine the yogurt, tahini, and honey in a bowl and spread it on a platter.
- In another bowl, mix the hummus, olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, salt, and pepper, then spread this mixture over the yogurt layer.
- Top with roasted chickpeas, tomatoes, red onion, and cilantro.
- Serve with your choice of dippers.
Nutrition Facts (estimated)
Servings
10–12 servings
Calories
127
Total fat
8g
Total carbohydrates
9g
Total protein
4g
Sodium
327mg
Cholesterol
2mg
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