Greek Layer Dip
Ingredients
The cheese layer
-
6
oz
crumbled Feta cheese
-
2
oz
1/3 less fat cream cheese, softened
-
2
tablespoons
nonfat plain Greek yogurt
The hummus layer
-
8
oz
Sabra Classic Hummus
The vinaigrette and vegetables
-
1 ½
teaspoons
olive oil
-
2
teaspoons
white wine vinegar
-
⅛
teaspoon
garlic powder
-
⅛
teaspoon
onion powder
-
⅛
teaspoon
dried basil
-
⅛
teaspoon
oregano
-
⅛
teaspoon
mustard
-
⅛
teaspoon
salt
-
⅛
teaspoon
pepper
-
½
cup
diced cucumber
-
½
cup
diced grape tomatoes
-
10
pieces
pitted Kalamata olives, diced
Instructions
- 1. In a food processor, combine the Feta, cream cheese, and Greek yogurt until smooth.
- 2. Spread the cheese mixture evenly in a 9-inch pie plate.
- 3. Layer the hummus over the cheese mixture and spread evenly.
- 4. In a bowl, mix the olive oil, vinegar, garlic powder, onion powder, basil, oregano, mustard, salt, and pepper.
- 5. Stir in the diced cucumbers, tomatoes, and olives until well combined.
- 6. Spread the vegetable mixture over the hummus layer and serve.
Nutrition Facts (estimated)
Servings
8
Calories
159
Total fat
12g
Total carbohydrates
7g
Total protein
7g
Sodium
mg
Cholesterol
mg
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