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Greek Hummus Dip

URL: https://therealfooddietitians.com/greek-hummus-dip/

Ingredients

The dip

  • ¾ cup original hummus
  • ½ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1–2 cloves garlic
  • 2 teaspoons fresh dill
  • 1 teaspoon fresh oregano
  • pinch salt
  • pinch black pepper

The toppings

  • ¾ cup diced fresh cucumber
  • ¼ cup sliced cherry tomatoes
  • ¼ cup jarred roasted red pepper
  • 3 tablespoons sliced kalamata olives
  • ¼ cup crumbled feta cheese
  • 2 pieces green onions
  • optional fresh dill and/or oregano for garnish

Instructions

  1. Spread the hummus evenly in a 9x9-inch dish or similar platter.
  2. In a bowl, mix the Greek yogurt, lemon juice, olive oil, garlic, dill, oregano, salt, and pepper, then layer it over the hummus.
  3. Top the yogurt layer with cucumber, tomatoes, roasted red pepper, olives, feta, and green onions.
  4. Garnish with fresh dill or oregano, drizzle with olive oil, and add cracked black pepper.
  5. Serve with veggies, crackers, or pita chips.

Nutrition Facts (estimated)

Servings
8–10
Calories
97
Total fat
6g
Total carbohydrates
7g
Total protein
3g
Sodium
254mg
Cholesterol
4mg

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