Thai Chicken Zucchini Noodle Salad
Ingredients
The salad
-
4
zucchinis
inspiralized
-
½
rotisserie chicken
shredded
-
2
mini
red bell peppers, sliced
-
2
mini
yellow bell peppers, sliced
-
½
cup
diced green onions
Sesame Vinaigrette
-
3½
tablespoons
rice wine vinegar
-
2
tablespoons
sesame oil
-
1
tablespoon
chopped fresh cilantro
-
2
teaspoons
raw honey
-
1
teaspoon
fresh lime juice
-
½
teaspoon
ground fresh chili paste
-
1
clove
garlic, minced
-
to taste
salt & pepper
Optional garnish
-
sesame seeds
-
fresh cilantro
Instructions
- Prepare the vinaigrette by whisking together rice wine vinegar, sesame oil, cilantro, honey, lime juice, chili paste, garlic, salt, and pepper in a small bowl.
- In a large bowl, combine the zucchini noodles, shredded chicken, red and yellow bell peppers, and green onions.
- Drizzle the dressing over the salad and toss to combine.
- Garnish with sesame seeds and fresh cilantro before serving.
Nutrition Facts (estimated)
Servings
4
Calories
324
Total fat
23g
Total carbohydrates
19g
Total protein
16g
Sodium
239mg
Cholesterol
50mg
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