Salmon Teriyaki
Ingredients
The main ingredients
-
300
g
Salmon Filet, in large chunks
-
2
cup
Broccoli Florets
-
2
pieces
carrots, cut on the diagonal
-
500
g
Bean Sprouts
-
50
g
Fresh Ginger, finely chopped
The sauce
-
¼
cup
Teriyaki sauce
-
1
tbsp
Sesame oil
-
½
tsp
Sambal Oelek
For garnish
Instructions
- Coat a non-stick pan with cooking spray and cook the salmon over medium heat.
- Once the salmon is cooked, remove it from the pan and add broccoli, carrots, and ginger, cooking until tender.
- Mix the Teriyaki sauce with Sesame Oil and Sambal Oelek.
- Add bean sprouts and the teriyaki sauce to the vegetables, tossing and cooking for a minute or two.
- Add the reserved salmon back to the pan, toss, and serve immediately, garnished with sesame seeds.
Nutrition Facts (estimated)
Servings
2
Calories
361
Total fat
15g
Total carbohydrates
30g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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