Salmon Teriyaki
Ingredients
The salmon
-
1
lb
salmon fillet
-
1
tablespoon
oil
-
to taste
white and black sesame seeds
The teriyaki sauce
-
3
tablespoons
soy sauce
-
½
cup
mirin
-
2
tablespoons
sugar
Instructions
- Combine all teriyaki sauce ingredients in a saucepan and simmer until thickened.
- Heat a skillet over low to medium heat, add oil, and pan-sear the salmon skin-side down until crispy.
- Cover the pan to ensure the salmon cooks through.
- Remove the salmon, drizzle with teriyaki sauce, garnish with sesame seeds, and serve with steamed rice.
Nutrition Facts (estimated)
Servings
2
Calories
532
Total fat
21g
Total carbohydrates
38g
Total protein
48g
Sodium
2059mg
Cholesterol
125mg
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