Easy Blue Cheese Dip
Ingredients
-
1
cup
sour cream or Greek yogurt
-
1
cup
crumbled blue cheese
-
2
tablespoons
lemon juice
-
1
tablespoon
finely chopped chives or green onion
-
1
medium clove
garlic
-
to taste
freshly ground black pepper
-
½
teaspoon
fine salt
Instructions
- Combine all ingredients in a small serving bowl and stir until well mixed.
- Taste and adjust seasoning with more salt and pepper if needed.
- Garnish with a sprinkle of crumbled blue cheese and chives.
- Serve immediately or refrigerate for a short rest for better flavor.
Nutrition Facts (estimated)
Servings
2 cups
Calories
250
Total fat
20g
Total carbohydrates
8g
Total protein
6g
Sodium
500mg
Cholesterol
20mg
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