Coconut Date Balls
Ingredients
-
12
pieces
pitted Medjool dates
-
½
cup
unsweetened shredded coconut
-
½
cup
chopped walnuts or almonds
-
1 ½
tablespoons
melted coconut oil
Instructions
- Place all the ingredients in a food processor and pulse until the mixture becomes a paste.
- Form 2-inch balls and place them in an airtight container with parchment paper in between layers.
- Store in the refrigerator for up to 2 weeks.
Nutrition Facts (estimated)
Servings
15 bites
Calories
110
Total fat
6g
Total carbohydrates
16g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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