Instant Pot Mashed Potatoes
Ingredients
The potatoes
-
2
lbs
Russet potatoes, peeled and quartered
The cooking liquid and seasonings
-
½
cup
water
-
1
teaspoon
salt
-
½
cup
milk (heavy cream or half and half can also be used)
-
6
tablespoons
butter
-
½
teaspoon
black pepper
The garnish
-
2
tablespoons
sliced chives (optional)
-
butter
for serving
butter (optional)
Instructions
- Place the potatoes, water, and salt in an Instant Pot.
- Seal the pot and cook on manual high pressure for 10 minutes.
- Release the pressure by turning the valve to vent.
- Add the milk, butter, and pepper to the pot.
- Mash the potatoes to your desired consistency, adding more milk if needed.
- Taste and adjust salt if necessary.
- Spoon the potatoes into a serving bowl and top with additional butter and chives if desired.
Nutrition Facts (estimated)
Servings
6
Calories
232
Total fat
12g
Total carbohydrates
28g
Total protein
4g
Sodium
504mg
Cholesterol
32mg
You might also like