Peanut Butter Almond Bars
Ingredients
The base
-
1
cup
rolled oats
-
¾
cup
almond flour
-
½
cup
peanut butter
-
¼
cup
maple syrup
The topping
Instructions
- Line an 8x8 baking tin with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, peanut butter, and maple syrup.
- Transfer the mixture to the lined baking tin and pat down evenly.
- Pour the melted chocolate over the mixture and spread it evenly.
- Place the tin in the freezer for 2 hours before serving.
Nutrition Facts (estimated)
Servings
9
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
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