Peanut Butter Oatmeal Bars
Ingredients
-
1¼
cups
rolled oats, gluten-free
-
1
cup
all natural peanut butter, unsalted
-
⅓
cup
maple syrup
-
½
cup
dried cranberries, chopped
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a large bowl, combine rolled oats, peanut butter, maple syrup, and dried cranberries.
- Mix until a thick batter forms.
- Transfer the batter into the prepared baking dish and flatten it evenly.
- Chill in the fridge for a couple of hours until set.
- Cut into 16 squares and enjoy.
Nutrition Facts (estimated)
Servings
16 squares
Calories
149
Total fat
9g
Total carbohydrates
15g
Total protein
5g
Sodium
75mg
Cholesterol
0mg
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