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One-Pot Pasta Primavera

URL: https://ohmyveggies.com/one-pot-pasta-primavera/

Ingredients

The pasta and broth

  • 4 cups vegetable broth
  • 8 ounces linguine uncooked

The vegetables

  • 1 small onion
  • 1 pound broccoli crowns
  • 1 ½ pounds asparagus
  • 4 ounces sliced white button mushrooms
  • 4 large cloves garlic
  • ¾ cup frozen peas
  • ½ cup fresh parsley

The seasonings and cream

  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • ¼ cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons freshly grated lemon zest
  • Additional salt and pepper to taste
  • Additional Parmesan cheese for serving

Instructions

  1. Add the broth, linguine, onion, broccoli, asparagus, mushrooms, garlic, red pepper flakes, salt, and pepper to a large pot over high heat.
  2. Drizzle the olive oil over the top.
  3. Once it boils, set a timer for 7 minutes and toss constantly with long-handled tongs.
  4. After 7 minutes, add the peas, parsley, heavy whipping cream, Parmesan, and lemon zest, and cook for 1-2 more minutes until tender.
  5. Remove from heat and let it sit for a couple of minutes to thicken.
  6. Taste and adjust salt and pepper if needed, then garnish with additional Parmesan cheese.

Nutrition Facts (estimated)

Servings
4-6
Calories
467
Total fat
15g
Total carbohydrates
69g
Total protein
20g
Sodium
676mg
Cholesterol
23mg

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