Jessica's Marinated Chickpeas
Ingredients
The salad
-
2
cans
chickpeas, rinsed and drained
-
⅔
cup
chopped roasted red peppers
-
⅔
cup
crumbled feta cheese
-
½
cup
chopped fresh basil
The dressing
-
⅓
cup
olive oil
-
¼
cup
red wine vinegar
-
1
tablespoon
honey
-
1
teaspoon
honey
-
4
cloves
garlic, pressed or minced
-
½
teaspoon
dried oregano
-
½
teaspoon
salt
-
½
teaspoon
freshly ground black pepper
-
½
teaspoon
red pepper flakes
Instructions
- Combine chickpeas, red peppers, feta, and basil in a medium serving bowl.
- In a small bowl, whisk together olive oil, vinegar, honey, garlic, oregano, salt, pepper, and red pepper flakes.
- Pour the dressing over the chickpeas and stir to combine.
- Cover and refrigerate for at least 30 minutes to enhance the flavors.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
500mg
Cholesterol
20mg
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