BBQ Shrimp (New Orleans Style)
Ingredients
The Sauce
-
¼
cup
Worcestershire sauce
-
⅓
cup
white wine or beer, or chicken broth
-
3
cloves
garlic, minced
-
2
units
bay leaves
-
1
tablespoon
Creole seasoning
-
½
teaspoon
smoked paprika
-
½
teaspoon
freshly ground black pepper
-
¼
teaspoon
cayenne pepper
-
1-2
dashes
hot sauce to taste
The Shrimp
-
1 ½
pounds
shrimp, deveined, unpeeled
-
1
unit
lemon, sliced into thin rounds
-
1
tablespoon
lemon juice
-
¾
cup
butter, sliced, at room temperature
To Serve (All Optional)
-
to taste
chopped scallions
-
to taste
chopped fresh parsley
-
to taste
crusty bread
-
to taste
zucchini noodles
-
to taste
cooked pasta
-
to taste
rice
Instructions
- Combine Worcestershire sauce, white wine, garlic, bay leaves, Creole seasoning, smoked paprika, black pepper, cayenne pepper, and hot sauce in a large skillet and bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium and add shrimp and lemon rounds to the skillet.
- Cover and cook for 3 to 5 minutes until shrimp are opaque and slightly curled.
- Remove from heat and stir in lemon juice and room-temperature butter until fully combined.
- Remove bay leaves, portion shrimp with desired sides, and serve with sauce, garnished with scallions and parsley if desired.
Nutrition Facts (estimated)
Servings
4
Calories
478
Total fat
36g
Total carbohydrates
3g
Total protein
35g
Sodium
479mg
Cholesterol
365mg
You might also like