Cajun Shrimp
Ingredients
The shrimp
-
1
pound
large shrimp, peeled and deveined
The seasonings
-
2
teaspoons
Cajun seasoning
-
to taste
salt
-
to taste
black pepper
-
1 ½
teaspoons
minced garlic
The cooking ingredients
-
3
tablespoons
butter
-
1
tablespoon
Worcestershire sauce
-
2
teaspoons
lemon juice
-
2
tablespoons
fresh parsley, chopped
-
as needed
lemon wedges for garnish
Instructions
- Coat the shrimp with Cajun seasoning, salt, and pepper.
- Melt butter in a large pan over medium heat.
- Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
- Add garlic and cook for an additional 30 seconds.
- Stir in Worcestershire sauce and lemon juice, cooking for 1 more minute.
- Sprinkle with parsley and serve immediately with lemon wedges.
Nutrition Facts (estimated)
Servings
4
Calories
198
Total fat
10g
Total carbohydrates
2g
Total protein
24g
Sodium
1000mg
Cholesterol
308mg
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