New Orleans BBQ Shrimp
Ingredients
The shrimp
-
1
pound
large shrimp, peeled and deveined
The sauce
-
1
teaspoon
minced garlic
-
2
teaspoons
Cajun seasoning
-
5
tablespoons
butter
-
2
tablespoons
Worcestershire sauce
-
1
tablespoon
lemon juice
-
to taste
salt and pepper
-
optional
chopped fresh parsley and lemon wedges
Instructions
- Sprinkle Cajun seasoning on the shrimp and toss to coat evenly.
- Melt butter in a large pan over medium heat and add garlic, cooking for 1 minute while stirring constantly.
- Add the shrimp to the pan and cook for 2-3 minutes on each side until they are pink and opaque.
- Stir in Worcestershire sauce and lemon juice, then season with salt and pepper to taste.
- Serve garnished with parsley and lemon wedges if desired.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
14g
Total carbohydrates
1g
Total protein
28g
Sodium
910mg
Cholesterol
211mg
You might also like