Honey Cajun Grilled Shrimp
Ingredients
The shrimp
-
1
lb
shrimp, shelled and deveined with tails on
The marinade
-
1
tablespoon
melted butter
-
1 ½
tablespoons
honey
-
1
tablespoon
lemon juice
-
2
dashes
Cajun seasonings
-
1
pinch
salt
Dipping Sauce (Optional)
-
1
tablespoon
olive oil
-
1
tablespoon
lemon juice
-
2
cloves
garlic, minced
-
½
tablespoon
chopped parsley
Instructions
- Rinse the shrimp and pat dry with paper towels.
- In a bowl, mix the melted butter, honey, lemon juice, Cajun seasonings, and salt together.
- Prepare the optional Dipping Sauce by mixing all the ingredients together and set aside.
- Combine the shrimp with the honey mixture and stir to coat well.
- Fire up an outdoor grill and grill the shrimp until they turn slightly charred.
- Transfer the shrimp to the top section of the grill to cook completely.
- Transfer to a serving platter and serve with the Dipping Sauce.
Nutrition Facts (estimated)
Servings
3
Calories
242
Total fat
9g
Total carbohydrates
10g
Total protein
31g
Sodium
195mg
Cholesterol
253mg
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