Brussels Sprouts, Many Ways

Ingredients

Base Ingredients

• 1 pound Brussels sprouts
• as needed tablespoons Extra-virgin olive oil
• as needed pinches Sea salt
• as needed pinches Freshly ground black pepper

Spicy Peanut Variation

• 2 tablespoons creamy peanut butter
• 3 tablespoons lime juice
• 2 teaspoons tamari
• ½ teaspoon sriracha
• up to 1 tablespoon water
• ¼ cup toasted, crushed peanuts
• ¼ cup cilantro leaves (optional)
• as needed slices Thai red chiles (optional)

Shiitake Bacon Variation

• 8 ounces shiitake mushrooms
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tamari
• 1 teaspoon tamari
• ½ teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• as needed handful microgreens (optional)

Tahini, Feta & Pomegranate Variation

• ¼ cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic
• ½ teaspoon maple syrup
• ¼ teaspoon sea salt
• up to 3 tablespoons water
• ¼ cup feta cheese
• ¼ cup pomegranates
• as needed handful toasted hazelnuts

Lemon-Thyme Parmesan Variation

• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• ¼ cup parsley leaves (optional)
• as needed pinches red pepper flakes (optional)
• as needed slices lemon rounds or wedges for garnish

Instructions

Nutrition Facts (estimated)