Kung Pao Brussels Sprouts

Ingredients

The Brussels sprouts

• 2 tablespoons oil
• 1 pound Brussels sprouts, trimmed and sliced in half
• ½ teaspoon kosher or sea salt
• ¼ teaspoon ground black pepper

The kung pao sauce

• ¼ cup unsalted vegetable stock
• 2 teaspoons corn starch
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1-2 tablespoons honey or granulated sugar
• ½ teaspoon crushed red pepper flakes or 2 dried Thai chilies, chopped
• 1 teaspoon toasted sesame oil
• 2 cloves garlic, peeled and minced
• 1 inch piece fresh ginger, peeled and minced

The toppings

• 2 medium green onions, trimmed and thinly sliced
• ¼ cup crushed roasted peanuts

Instructions

Nutrition Facts (estimated)