Fried Halloumi
Ingredients
The halloumi sticks
-
1 ¼
cup
almond flour or panko breadcrumbs
-
2
units
eggs
-
18
oz
halloumi cheese
-
⅓
cup
coconut flour or all-purpose flour
-
½
tsp
salt
-
1
tsp
smoked paprika
-
2
tbsp
olive oil
The avocado mayo dipping sauce
-
1
ripe avocado
avocado
-
⅓
cup
mayonnaise
-
¼
tsp
salt
Instructions
- Preheat the oven to 400°F and prepare a baking tray with parchment paper or olive oil spray.
- Slice the halloumi into 30 sticks.
- In a small bowl, mix the coconut flour with smoked paprika.
- Beat one egg and add ½ tsp of salt; you may need the second egg later.
- Place the almond flour in another bowl.
- Coat the halloumi sticks first in the coconut flour mixture, then dip them in the beaten egg, and finally roll them in almond flour.
- Place the coated halloumi sticks on the baking sheet and drizzle with olive oil.
- Bake for 20–25 minutes or until golden brown.
- To make the avocado mayonnaise, mix the avocado, mayonnaise, and salt together.
Nutrition Facts (estimated)
Servings
30 sticks
Calories
126
Total fat
9g
Total carbohydrates
7g
Total protein
5g
Sodium
309mg
Cholesterol
14mg
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