Honey Baked Halloumi
Ingredients
The cheese
The seasoning
-
1
teaspoon
extra virgin olive oil
-
½
teaspoon
dry basil
-
½
teaspoon
dry oregano
-
½
teaspoon
dry rosemary
-
¼
teaspoon
black pepper
-
⅛
teaspoon
kosher salt
The sweetener
Instructions
- Preheat the oven to 375°F.
- Unfold the block of halloumi and slice it into thin strips.
- Place the halloumi on a parchment-lined baking sheet.
- Drizzle the halloumi with olive oil, dry herbs, pepper, and salt, then toss to coat.
- Spread the halloumi into an even layer and bake for 10 minutes.
- Remove from the oven, drizzle with honey, and flip the halloumi slices.
- Return to the oven and bake for an additional 8 to 10 minutes until golden.
Nutrition Facts (estimated)
Servings
4 servings
Calories
193
Total fat
15g
Total carbohydrates
2g
Total protein
12g
Sodium
753mg
Cholesterol
0mg
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