Honey Peanut Butter Cups
Ingredients
The cups
-
¾
cup
peanut butter
-
2
tbsp
honey (or maple syrup)
-
1
tsp
cinnamon
-
2
tbsp
melted coconut oil
The filling
-
½
cup
organic raspberries
-
1
tbsp
chia seeds
Instructions
- Line a muffin tin with 10 liners.
- Whisk together the peanut butter, honey, cinnamon, and coconut oil.
- Fill each cup with 1 heaping tablespoon of the mixture and place in the freezer for 10 minutes.
- Mash together the raspberries and chia seeds in a small bowl for the filling.
- Remove the muffin tin from the freezer and spoon the raspberry filling evenly among the ten cups.
- Pour the remaining peanut butter mixture on top to cover and freeze for an additional 30 minutes.
- Store in the freezer and enjoy when ready to eat.
Nutrition Facts (estimated)
Servings
10 cups
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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