Creamy Cashew Icing
Ingredients
-
¾
cup
raw cashews, soaked 2-3 hours and rinsed
-
2
tablespoons
coconut oil, melted
-
3
tablespoons
raw honey
-
1
teaspoon
vanilla
-
1
teaspoon
fresh lemon juice
-
¼
teaspoon
sea salt
-
2-4
tablespoons
water, as needed for blending
Instructions
- Combine the first six ingredients in a high-powered blender and blend until smooth and creamy, adding water as necessary.
- Adjust flavor to taste, then transfer to a bowl and chill in the freezer for at least an hour to thicken.
- Spoon the icing over your favorite baked goods and serve immediately, keeping frosted treats chilled if not serving right away.
Nutrition Facts (estimated)
Servings
10 servings
Calories
97
Total fat
7g
Total carbohydrates
8g
Total protein
1g
Sodium
59mg
Cholesterol
0mg
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