Cashew Cream
Ingredients
Main Ingredients
-
2
cups
cashews, raw
-
1
cup
water (plus more for soaking)
-
1
small
lemon, juiced
Optional Ingredients
-
2
cloves
garlic
-
a pinch
sea salt
-
a pinch
white pepper
-
1
tablespoon
agave or coconut palm sugar
-
1
teaspoon
vanilla
Instructions
- Soak the cashews in water for 3 hours or use the quick soak method for 15 minutes in boiling water.
- Drain the soaked cashews.
- Blend the cashews with lemon juice, 1 cup of fresh water, and any optional ingredients based on your preference.
- Process until the mixture is very smooth, scraping down the sides as necessary.
- Transfer the cashew cream to an airtight container and chill. It can be stored for up to 5 days.
Nutrition Facts (estimated)
Servings
12
Calories
126
Total fat
10g
Total carbohydrates
8g
Total protein
4g
Sodium
3mg
Cholesterol
0mg
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