Cashew Cream
Ingredients
-
1
cup
raw cashews
-
½
cup
water
Instructions
- Soak the cashews in water for 2 hours, then drain and rinse them.
- Combine the soaked cashews with ½ cup of fresh water in a blender.
- Blend until smooth, adding more water 1 tablespoon at a time if needed.
- Transfer the cream to an airtight container and store it in the fridge or freeze for longer storage.
Nutrition Facts (estimated)
Servings
16
Calories
45
Total fat
4g
Total carbohydrates
2g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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