Recipe: Cashew Cream

Ingredients

to taste savory flavorings (e.g., garlic, lemon juice, dried onion, dried garlic, dried chives, dill)
to taste sweet flavorings (e.g., cinnamon, maple syrup, agave nectar, dates, vanilla)

Soak the cashews in water for 2 hours to overnight, then rinse and drain.
In a high-speed blender, combine the soaked cashews, fresh water, and sea salt.
Blend until the mixture is completely creamy and smooth, scraping down the sides as needed.
Add any additional flavorings and blend again to combine.
Adjust the consistency with more water if necessary.

Servings

Calories

878

Total fat

57g

Total carbohydrates

82g

Total protein

27g

Sodium

613mg

Cholesterol

0mg