Pineapple Coconut Overnight Oats
Ingredients
The oats mixture
-
½
cup
rolled oats
-
½
cup
steel cut oats
-
½
cup
shredded unsweetened coconut
-
1
14oz can
crushed pineapple with juice
-
1
cup
full fat coconut milk
-
½
cup
water
-
¼
tsp
pure vanilla extract
-
¼
tsp
ground cinnamon
-
¼
tsp
salt
To serve (optional)
-
to taste
milk of your choice
-
to taste
coconut cream
-
to taste
Greek yogurt
-
to taste
shredded coconut
-
to taste
ground cinnamon
Instructions
- Combine all the ingredients in a mixing bowl and mix well.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats again and add milk if desired.
- Garnish with coconut cream or yogurt, shredded coconut, and a dash of cinnamon before serving.
Nutrition Facts (estimated)
Servings
4
Calories
364
Total fat
21g
Total carbohydrates
39g
Total protein
6g
Sodium
160mg
Cholesterol
0mg
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