Egg Salad
Ingredients
The salad
-
½
cup
mayonnaise
-
1
rib
celery, finely chopped
-
3
tablespoons
onion, minced
-
2
tablespoons
fresh parsley, minced
-
1
tablespoon
Dijon mustard
-
1
tablespoon
fresh lemon juice
-
12
pieces
hard-boiled eggs, peeled and coarsely chopped
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
For serving
-
as needed
bread or crackers or lettuce leaves
Instructions
- In a large bowl, combine mayonnaise, celery, onion, parsley, mustard, and lemon juice.
- Stir the mixture to combine well.
- Gently fold in the chopped hard-boiled eggs.
- Season with additional salt and pepper to taste.
- Serve on bread, toast, lettuce, or with crackers.
Nutrition Facts (estimated)
Servings
8
Calories
432
Total fat
37g
Total carbohydrates
3g
Total protein
20g
Sodium
416mg
Cholesterol
571mg
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