Honey Ginger Lemonade
Ingredients
-
10-12
lemons
freshly squeezed
-
⅓
cup
fresh ginger, peeled and chopped
-
¾
cup
honey
-
2 ½
cups
water
-
to taste
basil for garnishing
Instructions
- Add the lemon juice, ginger, and honey to a blender.
- Blend the ingredients on high until smooth and frothy, about 1 minute.
- Taste the lemonade and adjust the sweetness with more honey if desired, re-blending as necessary.
- Pour the water and ice into a large pitcher, followed by the blended lemon mixture.
- Stir to combine using a wooden spoon.
- Garnish with fresh basil if desired, then serve and enjoy.
Nutrition Facts (estimated)
Servings
8
Calories
120
Total fat
0g
Total carbohydrates
32g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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