Honey Lemonade
Ingredients
-
¼
cup
honey
-
½
cup
boiled water
-
½
cup
lemon juice (from 3 to 4 lemons)
-
1 ½
cups
cold water
Instructions
- Mix honey and boiled water in a heat-safe bowl until dissolved.
- In a pitcher, combine the honey mixture with lemon juice and cold water, stirring well.
- Taste and adjust sweetness or tartness as desired.
- Serve over ice immediately or store in the fridge for later.
Nutrition Facts (estimated)
Servings
4
Calories
70
Total fat
0.09g
Total carbohydrates
19.5g
Total protein
0.18g
Sodium
7mg
Cholesterol
0mg
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