Crockpot Hot Chocolate
Ingredients
The hot chocolate
-
6
cups
milk
-
1
14-ounce can
sweetened condensed milk
-
2
cups
chopped semisweet chocolate
-
1 ½
cups
heavy cream
-
1
teaspoon
vanilla extract
-
⅛
teaspoon
salt
Optional toppings
-
whipped cream
-
marshmallows
-
candy canes
Instructions
- Combine all hot chocolate ingredients in the slow cooker and stir together.
- Cook on low for 3 to 4 hours or high for about 2 hours, stirring occasionally.
- The hot chocolate is done when the chocolate is completely melted and the mixture is steaming hot.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
6 to 8
Calories
616
Total fat
30g
Total carbohydrates
70g
Total protein
10g
Sodium
200mg
Cholesterol
100mg
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