Asparagus Salad with Tomatoes and Basil
Ingredients
The salad
-
1
pound
asparagus
-
1
cup
grape tomatoes
-
1
ripe
avocado
-
1
cup
sliced basil leaves
The dressing
-
¼
cup
olive oil
-
2
teaspoons
lemon juice
-
2
teaspoons
dijon mustard
-
½
teaspoon
celtic sea salt
-
½
teaspoon
ground black pepper
Instructions
- Steam the asparagus for 5-7 minutes until fork tender.
- Place the asparagus, tomatoes, avocado, and basil in a large bowl.
- Stir in the olive oil, lemon juice, and mustard.
- Sprinkle with salt and pepper.
- Serve the salad.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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