Raspberry Hugs Chocolate Cookies
Ingredients
The cookie dough
-
2 ½
cups
all-purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
¾
cup
dutch processed cocoa
-
1
cup
unsalted butter
-
1
cup
granulated sugar
-
1
cup
light brown sugar
-
2
large
eggs
-
2
teaspoons
vanilla extract
The filling and topping
-
1
10 ounce bag
Hershey's Raspberry Hugs candy
-
1
cup
white chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a baking sheet.
- Sift together flour, baking soda, salt, and cocoa in a bowl.
- Cream together butter and sugars, then add eggs and vanilla, mixing well.
- Gradually add the flour mixture to the wet ingredients until combined.
- Wrap cookie dough around each Raspberry Hug candy and place on the baking sheet.
- Bake for 8-10 minutes, then let cool on the baking sheet for a few minutes before transferring to a cooling rack.
- Melt white chocolate chips and drizzle over the cooled cookies.
Nutrition Facts (estimated)
Servings
3 ½ dozen cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
20mg
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