Raspberry Chocolate Chip Cookies
Ingredients
The cookie dough
-
½
cup
butter, softened
-
½
cup
granulated white sugar
-
½
cup
brown sugar
-
1
teaspoon
vanilla extract
-
2
large
eggs
-
2¼
cups
all-purpose flour
-
1
teaspoon
baking soda
-
1
teaspoon
salt
The mix-ins
-
12
oz
dark chocolate chips
-
½
cup
fresh raspberries
Instructions
- Preheat the oven to 375ºF.
- In a stand mixer, combine softened butter, white granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs and mix until fully combined.
- In a separate bowl, mix the all-purpose flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Fold in the dark chocolate chips and fresh raspberries until just combined.
- Scoop tablespoon-sized portions onto a baking sheet.
- Bake for 9-11 minutes until golden.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
120
Total fat
5g
Total carbohydrates
18g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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