Coconut Clusters
Ingredients
The clusters
-
2
cups
chocolate chips
-
1
cup
unsweetened shredded coconut
Optional seasoning
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 20-second increments until fully melted.
- Fold in the shredded coconut and mix until well combined.
- Scoop out portions of the mixture onto the lined baking sheet.
- Refrigerate for 20 minutes or until firm.
- Sprinkle with sea salt before serving.
Nutrition Facts (estimated)
Servings
20 servings
Calories
121
Total fat
14g
Total carbohydrates
6g
Total protein
3g
Sodium
72mg
Cholesterol
0mg
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