Sheet Pan Balsamic Vinegar Salmon

Ingredients

The salmon

• 20 oz skinless salmon, cut into 4 pieces

The vegetables

• 1 pound asparagus
• 2 cups zucchini, sliced
• ½ each red bell pepper, sliced
• ½ each yellow pepper, sliced
• 3 cloves garlic, chopped

The seasonings and oils

• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp rosemary, dried
• 1 tsp parsley, chopped
• 1 tsp McCormick's Grill Mates BBQ Seasoning
• 1 tsp McCormick's Grill Mates Salmon Rub (or Chicken Seasoning, salt, and pepper to taste)
• 1 tsp paprika

Instructions

Nutrition Facts (estimated)