Sheet Pan Salmon
Ingredients
The main ingredients
-
4
fillets
salmon (6 ounces each)
-
1
pound
asparagus (trimmed)
-
2
cups
cherry or grape tomatoes
-
½
cup
Arugula Pesto
-
2
large
lemons
Seasoning and oil
-
¼
cup
avocado oil or olive oil
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
Instructions
- Prepare or grab Arugula Pesto.
- Preheat the oven to 450°F and prepare a rimmed baking sheet.
- Toss asparagus and cherry tomatoes with salt, pepper, and oil on the baking sheet.
- Pat the salmon fillets dry and coat them with oil.
- Season the salmon with salt and pepper, then arrange them skin-side down on the baking sheet.
- Slice the lemons into ½-inch slices and add them to the pan, coating them with oil.
- Bake in the oven for 10-15 minutes until the salmon is cooked to your desired doneness.
- Once done, remove from the oven, add pesto on top, and squeeze lemon over everything before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
704
Total fat
52g
Total carbohydrates
15g
Total protein
45g
Sodium
0mg
Cholesterol
0mg
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