Greek Yogurt Cake
Ingredients
-
1½
cups
plain Greek yogurt
-
4
pieces
eggs
-
1
tablespoon
sugar
-
4
tablespoons
cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 6-inch springform pan with parchment paper.
- In a large bowl, mix the Greek yogurt, eggs, and sugar until well combined, then add the cornstarch and whisk until smooth.
- Pour the batter into the prepared pan and tap it gently to release air bubbles.
- Bake for 1 hour until the center is puffed and the edges are slightly browned.
- Cool the cake for 30 minutes at room temperature, then refrigerate for 2 hours to firm up.
- Before serving, let the cake sit at room temperature for 15 minutes, then slice and serve with powdered sugar and fresh berries.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
3g
Total carbohydrates
9g
Total protein
9g
Sodium
60mg
Cholesterol
112mg
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