Cheddar Grits Breakfast Bowls
Ingredients
The grits
-
4
cups
water
-
1
tsp
salt
-
1
cup
quick cooking yellow grits
-
2
Tbsp
butter
-
½
cup
whole milk
-
4
oz
medium cheddar, grated
The toppings
-
4
large
eggs
-
1
cup
salsa
-
4
stalks
green onions, sliced
-
to taste
freshly cracked pepper
Instructions
- Boil water and salt in a medium pot.
- Stir in the grits, reduce heat, and simmer until thickened.
- Add butter and milk to the grits, stirring until smooth.
- Incorporate grated cheddar into the grits until melted.
- Cook the eggs using your preferred method.
- Assemble the bowls with grits, an egg, salsa, pepper, and green onions.
Nutrition Facts (estimated)
Servings
4
Calories
427
Total fat
21g
Total carbohydrates
39g
Total protein
17g
Sodium
1421mg
Cholesterol
0mg
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