Cheese Fries with Bacon
Ingredients
The fries
-
32
ounces
frozen french fries
The toppings
-
2
cups
shredded cheddar cheese
-
1
cup
shredded mozzarella cheese
-
¾
cup
bacon, cooked and crumbled
-
¼
cup
green onions, sliced
-
2
tablespoons
parsley, chopped
-
¾
cup
ranch dressing
Instructions
- 1. Cook the frozen french fries in the oven according to package directions.
- 2. Remove the fries from the oven and preheat the oven to 400°F.
- 3. Optionally transfer fries to a skillet for presentation.
- 4. Sprinkle the shredded cheddar and mozzarella cheese over the fries.
- 5. Return the fries to the oven and bake for 5 minutes or until the cheese is melted.
- 6. Sprinkle the crumbled bacon, sliced green onions, and chopped parsley over the fries.
- 7. Serve immediately with ranch dressing on the side or drizzled over the fries.
Nutrition Facts (estimated)
Servings
10
Calories
408
Total fat
24g
Total carbohydrates
29g
Total protein
11g
Sodium
867mg
Cholesterol
40mg
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