Watermelon Salad with Tofu Feta
Ingredients
-
1
small
watermelon, cubed
-
1
medium
avocado, cubed
-
½
long
English cucumber, cubed
-
¼
cup
red pickled onion
-
¼
cup
fresh mint or basil, finely chopped
-
¼
cup
vegan tofu feta
-
1
each
lime or lemon, juiced
-
3
tablespoons
olive oil
-
½
each
jalapeno, thinly sliced (optional)
-
1
clove
garlic
-
to taste
salt and black pepper
Instructions
- In a large bowl, gently stir all the ingredients together.
Nutrition Facts (estimated)
Servings
3-4
Calories
243
Total fat
22.2g
Total carbohydrates
11.6g
Total protein
3.5g
Sodium
120.7mg
Cholesterol
11.1mg
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