Easy Peanut Butter Chocolates
Ingredients
-
½
cup
unsweetened cocoa powder
-
¼
cup
melted coconut oil
-
3
Tablespoons
natural creamy peanut butter
-
2–3
Tablespoons
honey
-
¼
teaspoon
salt
Instructions
- Combine all ingredients in a small bowl and whisk until smooth.
- Pour the mixture into candy molds or a parchment-lined baking dish.
- Refrigerate or freeze until solid.
- If using molds, pop out the chocolates; if using a baking dish, chop into pieces.
Nutrition Facts (estimated)
Servings
50 bite-sized chocolates
Calories
50
Total fat
4g
Total carbohydrates
4g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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