Crispy Breakfast Potatoes
Ingredients
The potatoes
-
1
pound
Yukon or red potatoes, skins on, cut into 1-inch cubes
The seasoning and oil
-
2-3
tablespoons
oil
-
1
teaspoon
coarse salt
-
1
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
¼
teaspoon
ground black pepper
For serving
Instructions
- Heat a large non-stick skillet to medium heat.
- Add the potatoes to the skillet once hot.
- Cook the potatoes for 25-30 minutes, stirring every 7-8 minutes to brown and crisp all sides.
- Stir in the seasonings halfway through cooking.
- Check if the potatoes are fork-tender and crispy on the outside.
- Serve the potatoes topped with fried eggs.
Nutrition Facts (estimated)
Servings
6
Calories
248
Total fat
16g
Total carbohydrates
16g
Total protein
14g
Sodium
409mg
Cholesterol
370mg
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