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Caesar Salad and Grilled Chicken Breast

URL: https://thehealthyfoodie.com/ceasar-salad-and-grilled-chicken-breast/

Ingredients

Dressing

  • 1 egg white egg white
  • ½ cup 1% fat cottage cheese
  • ½ cup 0% fat plain Greek yogurt
  • 2 tbsp lemon juice
  • 2 tsp capers
  • 1 tsp anchovy paste
  • 3 tbsp fresh parmesan cheese
  • 1 tbsp chia seeds
  • 3 cloves garlic

Croutons

  • 2 thick slices whole grain bread
  • 1 clove garlic
  • about 1 tsp olive oil

Salad and Garnishes

  • 1 large head romaine lettuce
  • 20 pieces Kalamata olives, chopped
  • to taste fresh parmesan shavings
  • 2 tsp capers
  • as needed Croutons

Grilled Chicken Breast Marinade

  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup lemon juice
  • 2 tbsp olive oil
  • 2 tbsp dried oregano
  • 2 tsp za’atar
  • 2 tsp sumac
  • 8-10 cloves garlic, crushed

Instructions

  1. Clean the lettuce and dry it. Tear into bite-sized pieces.
  2. In a food processor, blend all dressing ingredients except the egg white until smooth.
  3. Whisk the egg white to soft peaks and fold it into the dressing.
  4. Toast the bread for croutons, rub with garlic, and drizzle with olive oil.
  5. Cut the toasted bread into croutons and cook in a non-stick pan until crispy.
  6. Mix the dressing with the lettuce and divide onto 4 plates.
  7. Garnish with croutons, chopped olives, parmesan shavings, and capers.
  8. For the chicken, mix marinade ingredients in a dish and coat the chicken breasts.
  9. Marinate the chicken for at least 4 hours in the refrigerator.
  10. Preheat the grill and cook the chicken for about 5-7 minutes on each side until done.
  11. Slice the chicken and serve alongside the Caesar salad.

Nutrition Facts (estimated)

Servings
4
Calories
350
Total fat
15g
Total carbohydrates
25g
Total protein
30g
Sodium
500mg
Cholesterol
30mg

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