Avocado Bruschetta
Ingredients
The bread
-
4
tablespoons
unsalted butter
-
1
loaf
French Bread
The topping
-
1
clove
garlic (whole)
-
1½
cups
diced cherry tomatoes
-
3
medium
avocados (diced)
-
½
cup
chopped fresh basil
-
1
tablespoon
olive oil
-
3
cloves
garlic (minced)
-
2
tablespoons
white balsamic vinegar
-
to taste
salt
Instructions
- Heat a large skillet over medium-high heat.
- Add butter to the pan and swirl it around, then add sliced bread in a single layer.
- Toast the bread for 1-2 minutes until slightly browned, then flip and toast the other side for another 1-2 minutes.
- Remove the bread and rub a whole garlic clove on each slice.
- Repeat the toasting process until all bread is toasted.
- In a large bowl, combine cherry tomatoes, diced avocado, basil, olive oil, minced garlic, white balsamic vinegar, and salt. Toss to combine.
- Serve the topping on the prepared toast.
Nutrition Facts (estimated)
Servings
10
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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