Creamy Black Eyed Peas Dip
Ingredients
The dip
-
1
15-ounce can
black eyed peas, drained
-
2
cloves
garlic, peeled
-
1
teaspoon
Cajun seasoning
-
¼
teaspoon
salt (optional)
-
¼
teaspoon
black pepper
-
2
tablespoons
tahini
-
1
lemon
juiced
-
2
tablespoons
olive oil
Garnish (optional)
-
to taste
chili oil
-
to taste
chopped parsley
-
to taste
additional Cajun seasoning
Instructions
- Combine black eyed peas, garlic, Cajun seasoning, salt, black pepper, tahini, and lemon juice in a food processor or blender.
- Process until smooth and creamy, adding olive oil and reserved liquid as needed for desired texture.
- Transfer to a serving dish and garnish with chili oil, parsley, and Cajun seasoning if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts (estimated)
Servings
8
Calories
93
Total fat
6g
Total carbohydrates
6g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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