No Bake Chocolate Cheesecake
Ingredients
The cheesecake
-
2
cups
cream cheese
-
1
cup
chocolate chips
-
⅔
cup
powdered sugar
-
1
cup
heavy cream
-
1
teaspoon
vanilla extract
The crust
Instructions
- Prepare an 8-inch springform pan with a pie crust or grease it if making crustless.
- Melt the chocolate in a small saucepan or microwave-safe bowl.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth, then mix in the melted chocolate.
- Whip the heavy cream until stiff peaks form and fold it into the cheesecake mixture.
- Pour the filling into the crust or greased pan and chill for at least 6 hours before serving.
Nutrition Facts (estimated)
Servings
12 slices
Calories
250
Total fat
17g
Total carbohydrates
21g
Total protein
4g
Sodium
159mg
Cholesterol
0mg
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